{"id":8967,"date":"2022-08-18T10:44:35","date_gmt":"2022-08-18T10:44:35","guid":{"rendered":"https:\/\/ski-outdoor.ro\/outdoor\/?p=8967"},"modified":"2022-10-26T09:57:59","modified_gmt":"2022-10-26T09:57:59","slug":"interviu-cu-dorian-lungu","status":"publish","type":"post","link":"https:\/\/ski-outdoor.ro\/outdoor\/2022\/08\/18\/interviu-cu-dorian-lungu\/","title":{"rendered":"Interviu cu Dorian Lungu"},"content":{"rendered":"

De vorb\u0103 cu pre\u0219edintele Asocia\u0163iei Gastro Local despre turism sustenabil, dezvoltare local\u0103 \u0219i m\u00e2ncare bun\u0103 de te lingi pe degete.<\/strong><\/p>\n

\"\"<\/p>\n

 <\/p>\n

Dac\u0103 ajunge\u0163i pentru o tur\u0103 de hiking, de biking sau pentru orice activitate outdoor \u00een jude\u021bul Bra\u015fov<\/a>, sau pur \u0219i simplu dac\u0103 trece\u021bi prin zon\u0103, neap\u0103rat trebuie s\u0103 m\u00e2nca\u0163i ceva \u00eentr-un Punct Gastro Local. PGL-urile sunt puncte de alimenta\u021bie turistic\u0103 de tip familial, care ofer\u0103 preparate alimentare specifice zonei din care fac parte. Totul este proasp\u0103t, local, autentic \u015fi foarte gustos. Dup\u0103 un pr\u00e2nz absolut senza\u021bional, din Acela de povestit nepo\u021bilor, l-am cunoscut \u0219i pe Dorian Lungu, pre\u015fedintele asocia\u0163iei Gastro Local, un program de tip re\u021bea de nivel na\u021bional care se bazeaz\u0103 exclusiv pe \u00eenfiin\u021barea Punctelor Gastronomice Locale.<\/p>\n

Andrei Hu\u021banu: Cum s-a n\u0103scut acest proiect \u0219i care este conceptul din spatele lui?<\/em><\/p>\n

Dorian Lungu:<\/strong> Gastro Local a luat fiin\u0163\u0103 \u00een urm\u0103 cu aproape 3 ani, \u00een comuna Vama Buz\u0103ului. Ei nu aveau restaurante: era sta\u0163iune turistic\u0103 \u015fi veneau oamenii, dar nu aveau ce s\u0103 m\u0103n\u00e2nce. Au ap\u0103rut aceste puncte gastronomice locale: la \u00eenceput au fost 4 \u015fi s-au deschis tot mai multe, iar acum sunt 21. Am f\u0103cut un parteneriat cu Consiliul Jude\u0163ean Bra\u015fov s\u0103 extindem aceast\u0103 re\u0163ea, dar deja avem cerin\u0163e din mai multe jude\u0163e de a prelua acest concept, care este unul foarte simplu. Fie c\u0103 e\u015fti \u00een trecere, te-ai dat cu bicicleta sau vrei s\u0103 ie\u015fi \u00een natur\u0103, ai nevoie s\u0103 m\u0103n\u00e2nci undeva: s\u0103 m\u0103n\u00e2nci s\u0103n\u0103tos, cu un pre\u0163 decent, corect \u015fi la timp. Suni \u00eenainte \u015fi spui: „Suntem 4 persoane, ce meniu ave\u0163i?” \u00cen orice punct vei g\u0103si ciorb\u0103, felul 2, desert, ap\u0103, acestea sunt \u00een meniu; dac\u0103 vrei cafea sau tutun, pe acestea le pl\u0103te\u015fti separat.<\/p>\n

\"\"<\/p>\n

\u00a0AH: Toate meniurile au acela\u015fi pre\u0163?<\/em><\/p>\n

DL:<\/strong> \u00cen Vama Buz\u0103ului da, orice meniu este 60 de lei pentru adul\u0163i \u015fi 30 de lei pentru copii. \u00cen rest \u00eens\u0103 fiecare punct Gastro Local \u00ee\u015fi stabile\u015fte pre\u0163ul meniului.<\/p>\n

\u00a0AH: Ce trebuie s\u0103 fac\u0103 cineva care vrea s\u0103 fac\u0103 parte din re\u0163ea?<\/em><\/p>\n

DL:<\/strong> Trebuie \u00een primul r\u00e2nd s\u0103 se autorizeze la Direc\u0163ia Sanitar-Veterinar\u0103 a jude\u0163ului din care face parte. Noi le facem o vizit\u0103 \u015fi verific\u0103m condi\u0163iile, trebuie s\u0103 ai minim 70-75% din ingrediente de produc\u0163ie local\u0103. Dup\u0103 ce semn\u0103m contractul, noi facem tot posibilul s\u0103 le aducem un num\u0103r c\u00e2t mai mare de clien\u0163i. Dar aici este cheia: vrem s\u0103 ne asigur\u0103m c\u0103 \u015fi peste un an sau doi, \u015fi cu un num\u0103r de vizitatori \u00een cre\u015ftere, regulile stabilite la \u00eenceput vor fi respectate. Comunitatea se \u00eencheag\u0103 foarte u\u015for: avem exemple deja, \u00een care dac\u0103 cineva are nevoie de p\u00e2ine, o ia de la altcineva din sat, care face pe vatr\u0103; nu mai vinzi laptele la cooperativ\u0103, ci faci br\u00e2nz\u0103, pe care o vinzi unui punct Gastro Local, ceea ce te \u00eendeamn\u0103 s\u0103 mai cre\u015fti o vac\u0103 \u00een gospod\u0103rie. S-a discutat inclusiv beneficiul \u00een problema copiilor care pleac\u0103 din sat; dar dac\u0103 le dai condi\u0163ii, dac\u0103 \u00eei la\u015fi s\u0103 c\u00e2\u015ftige un ban \u00een mediul lor, atunci poate nu vor mai pleca.<\/p>\n

\"\"<\/p>\n

AH: Spune-ne c\u00e2teva cuvinte \u0219i despre tine. \u0218i cum ai ajuns pre\u0219edinte al <\/em>Gastro Local?<\/em><\/p>\n

DL:<\/strong> Sunt un tip \u201ealways in construction\u201d.\u00a0 Nu vreau s\u0103 par inteligent c\u0103 o spun \u00een englez\u0103, dar traducerea sun\u0103 tare r\u0103u \u00een rom\u00e2ne\u0219te, cu progres \u0219i construc\u021bie \u00een compozi\u021bie.<\/p>\n

De-a lungul celor aproape 49 de ani de via\u021b\u0103 am \u00eenv\u0103\u021bat multe \u0219i dec\u00e2t s\u0103 consemnez aici aspecte din CV-ul meu, o s\u0103 v\u0103 relatez o \u00eent\u00e2mplare care m-a marcat \u0219i care m\u0103 define\u0219te.<\/p>\n

\u00cen clasa a 5-a, eram la ora de desen, f\u0103ceam ore dup\u0103 amiaz\u0103 \u0219i profesorul titular avea bunul obicei de a ne permite ca \u00een ora lui s\u0103 \u00eei punem \u00eentreb\u0103ri anonime pe bile\u021bele, pe care apoi le str\u00e2ngea \u0219i la unele dintre ele chiar ne r\u0103spundea. Fiind pasionat de literatura science fiction, l-am \u00eentrebat dac\u0103 crede c\u0103 suntem singuri \u00een Univers \u0219i dac\u0103 exist\u0103 civiliza\u021bii extraterestre. Deh, curiozit\u0103\u021bi de copil \u00een era comunist\u0103 \u0219i f\u0103r\u0103 internet\u2026 S-a nimerit s\u0103 citeasc\u0103 bile\u021belul meu \u0219i a spus c\u0103 cine a pus \u00eentrebarea \u00een cauz\u0103, s\u0103 r\u0103m\u00e2n\u0103 dup\u0103 ore dac\u0103 vrea s\u0103 afle r\u0103spunsul. L-am a\u0219teptat \u0219i m-a dus pe blocul turn din apropiere, m-a urcat pe teras\u0103, dup\u0103 ce l-a deranjat pe administrator s\u0103 ne deschid\u0103 drumul c\u0103tre acoperi\u0219. Mi-a ar\u0103tat ora\u0219ul \u0219i m-a \u00eentrebat ce v\u0103d, p\u00e2n\u0103 unde v\u0103d. Era \u00eentuneric deja, fiind iarna dup\u0103 ora 17, ne-am dat jos \u0219i ne-am urcat \u00een tramvai p\u00e2n\u0103 am ajuns la locul unde cuprinsesem eu detalii cu vederea. Ne-am urcat \u0219i acolo pe un bloc \u00eenalt \u0219i mi-a spus: \u201e…vezi tu, dac\u0103 te urci tot a\u0219a mai departe pe urm\u0103torul bloc, o s\u0103 vezi \u0219i mai departe \u0219i tot a\u0219a, o s\u0103 cuno\u0219ti \u0219i-o s\u0103 vezi mai multe \u0219i cine \u0219tie, \u00eentr-o zi poate o s\u0103 realizezi c\u0103 nu suntem singuri \u00een Univers.\u201d<\/p>\n

Asta fac de atunci. M\u0103 ca\u021b\u0103r pe urm\u0103torul bloc \u00een c\u0103utare de extratere\u0219trii.<\/p>\n

Pre\u0219edinte Gastro Local am ajuns pentru c\u0103 mi-am propus s\u0103 fac din Gastro Local, cea mai important\u0103 \u0219i calitativ\u0103 re\u021bea gastronomic\u0103 rural\u0103 din Rom\u00e2nia. Le-am spus asta celor cu care am \u00eenceput acest proiect, ei au avut \u00eencredere \u00een mine \u0219i pe principiul, \u201ce ideea ta, acum f\u0103-o!\u201d, m-am pus pe treab\u0103.<\/p>\n

\"\"<\/p>\n

AH: Cum vezi mi\u0219carea Gastro Local din Romania peste 5 ani?<\/em><\/p>\n

DL:<\/strong> Gastro Local este un proces de evolu\u021bie permanent\u0103, reglat de cerere \u0219i ofert\u0103. Consider c\u0103 \u00een urm\u0103torii ani de zile, din ce \u00een ce mai mult\u0103 lume se va \u00eentoarce la valorile tradi\u021bionale gastronomice, m\u0103car atunci c\u00e2nd le permite timpul \u0219i bugetul. Aproape to\u021bi vrem s\u0103 m\u00e2nc\u0103m s\u0103n\u0103tos, gustos, \u00een siguran\u021b\u0103. Dar oare avem unde? Avem c\u00e2nd?<\/p>\n

Cred c\u0103 re\u021beaua Gastro Local va fi una de referin\u021b\u0103 pentru turi\u0219tii sau cei care tranziteaz\u0103 mediul rural. Loca\u021biile ei vor fi din ce \u00een ce mai c\u0103utate, iar ea se va dezvolta normal, organic, at\u00e2t c\u00e2t o va cere pia\u021ba \u0219i at\u00e2t c\u00e2t va fi m\u0103car l\u0103sat\u0103 liber, dac\u0103 nu \u00eencurajat\u0103 din punct de vedere legislativ, la nivel na\u021bional. Aducerea la suprafa\u021b\u0103 \u0219i reinventarea tradi\u021biilor gastronomice locale, constituie f\u0103r\u0103 doar \u0219i poate unul dintre motoarele turismului rom\u00e2nesc \u0219i totodat\u0103 un argument de valorizare \u0219i dezvoltare sustenabil\u0103 a vie\u021bii rurale.<\/p>\n

Interviu realizat de: Andrei Hu\u021banu<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

De vorb\u0103 cu pre\u0219edintele Asocia\u0163iei Gastro Local despre turism sustenabil, dezvoltare local\u0103 \u0219i m\u00e2ncare bun\u0103 de te lingi pe degete….<\/p>\n","protected":false},"author":23,"featured_media":9342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[37,35],"tags":[3810,3809,1027,259,1022,99],"yoast_head":"\nInterviu cu Dorian Lungu - Outdoor Magazine<\/title>\n<meta name=\"description\" content=\"De vorb\u0103 cu pre\u0219edintele Asocia\u0163iei Gastro Local despre turism sustenabil, dezvoltare local\u0103 \u0219i m\u00e2ncare bun\u0103 de te lingi pe degete.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ski-outdoor.ro\/outdoor\/2022\/08\/18\/interviu-cu-dorian-lungu\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Interviu cu Dorian Lungu - 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