{"id":6199,"date":"2015-03-28T19:16:27","date_gmt":"2015-03-28T17:16:27","guid":{"rendered":"https:\/\/ski-outdoor.ro\/ski\/?p=6199"},"modified":"2019-11-07T18:21:08","modified_gmt":"2019-11-07T18:21:08","slug":"la-schi-in-austria-jurnal-de-calatorie-partea-ii","status":"publish","type":"post","link":"https:\/\/ski-outdoor.ro\/ski\/2015\/03\/28\/la-schi-in-austria-jurnal-de-calatorie-partea-ii\/","title":{"rendered":"La schi \u00een Austria – Jurnal de c\u0103l\u0103torie (Partea II)"},"content":{"rendered":"\n

Miercuri, 24.02.2015 (Seara) Bad Gastein\u00a0 Nu \u00eemi vine s\u0103 cred c\u0103 am reu\u0219it, \u00een sf\u00e2r\u0219it, s\u0103 m\u0103 simt cu adev\u0103rat bine-venit \u00een Austria. Suntem caza\u021bi tot la un hotel de patru stele, Miramonte, \u00eens\u0103 ospitalitatea e de zece stele. De cum am intrat pe u\u0219\u0103 am fost \u00eent\u00e2mpina\u021bi cu voie bun\u0103 \u0219i c\u0103ldur\u0103, de c\u0103tre angaja\u021bii de la recep\u021bie \u0219i unul din managerii hotelului.<\/strong><\/p>\n\n\n\n

Practic, ne-au oferit ce au ei mai bun, prietenia lor. Dac\u0103 peste asta adaugi vinul tradi\u021bional, fructele \u0219i legumele din recolta localnicilor \u0219i pove\u0219ti frumoase despre cum este s\u0103 faci turism \u00een Austria, pot spune c\u0103 am avut o sear\u0103 frumoas\u0103 \u0219i acum pot s\u0103 adorm lini\u0219tit. Abia a\u0219tept s\u0103 testez p\u00e2rtiile din Bad Hofgastein. P.S: era s\u0103 uit! Am b\u0103ut cel mai original cocktail de pan\u0103 acum… o combina\u021bie \u00eentre espresso, Cointreau, lichior \u0219i vodka. Mi-a fost recomandat ca fiind „leacul” casei \u00eempotriva somnului… sper s\u0103 pot dormi. <\/p>\n\n\n\n

Joi 25.02.2015, Gastein<\/strong> Fi\u021bi pe pace, am dormit „ca lemnul”. Asta nu \u00eenseamn\u0103 c\u0103 asupra altora \u00a0nu are alt efect b\u0103utura special\u0103 consumat\u0103 \u00eenainte de culcare. Prima zi de ski la Gastein ne-a \u00eent\u00e2mpinat cu soare, p\u00e2rtii dificile \u0219i o super reprezentant\u0103 ce apar\u021bine biroului local de turism al Austria Incoming, Martina. Am trecut din nou prin binecunoscutele proceduri de \u00eenchiriere a echipamentului de ski \u0219i, dup\u0103 o urcare cu telescaunul, am ajuns din nou \u00een v\u00e2rful p\u00e2rtiei. Cine a mai v\u0103zut un mamut din z\u0103pad\u0103 \u00een m\u0103rime natural\u0103? EU! … \u0219i asta pentru c\u0103 localnicii s-au g\u00e2ndit la cel mai interesant punct de reper realizat din z\u0103pad\u0103.<\/p>\n\n\n\n

\"Mamut<\/a>
Mamut din z\u0103pad\u0103<\/figcaption><\/figure><\/div>\n\n\n\n

P\u00e2rtiile \u00eemi par mai grele, poate din cauz\u0103 c\u0103 stratul de z\u0103pad\u0103 proasp\u0103t c\u0103zut\u0103, e destul de mare. Am cobor\u00e2t de c\u00e2teva ori, \u0219i pe c\u00e2nd am \u00eenceput s\u0103 m\u0103 obi\u0219nuiesc cu noile condi\u021bii de p\u00e2rtie, s-a anun\u021bat pr\u00e2nzul, dar cine poate refuza un p\u0103str\u0103v la tav\u0103 dintr-o cresc\u0103torie local\u0103, servit \u00eentr-un restaurant amenajat \u00een mijlocul p\u00e2rtiei. \u0218i aici am avut parte de ospitalitatea local\u0103. Patronul de la\u00a0Waldgasthof Angertal<\/a>\u00a0a \u00eenchiat un shot cu noi. Dup\u0103 shot, eu, se prea poate, cel mai pofticios din tot grupul, „m-am delectat” cu un Apfelstrudel. \u0218tiu sigur c\u0103 gustul \u00eemi va r\u0103m\u00e2ne mult\u0103 vreme \u00een memorie.<\/p>\n\n\n\n

\"Waldgasthof<\/a>
Waldgasthof Angertal<\/figcaption><\/figure><\/div>\n\n\n\n
\"Waldgasthof<\/a>
Waldgasthof Angertal<\/figcaption><\/figure><\/div>\n\n\n\n
\"Waldgasthof<\/a>
Waldgasthof Angertal<\/figcaption><\/figure><\/div>\n\n\n\n

Se pare c\u0103 m\u0103 obi\u0219nuiesc foarte u\u0219or cu binele. C\u00e2nd Martina ne-a anun\u021bat c\u0103 mergem la spa, sim\u021beam o u\u0219oar\u0103 stare de normalitate \u0219i confort. Da, \u0219tiu, nu o s\u0103 m\u0103 mai \u00eent\u00e2lnesc prea cur\u00e2nd cu a\u0219a ceva, dar asta nu \u00eenseamn\u0103 c\u0103 nu m\u0103 pot bucura la maximum. Cu to\u021bii (pentru c\u0103 suntem \u00een continuare aceea\u0219i \u0219ase, care am placat din Cluj acum c\u00e2teva zile:\u00a0Laura C\u0103lug\u0103r, Dorin Galdau, Andrei Hu\u021banu, Radu Simu, Roland Rakos \u0219i cu mine) am fost \u00eenc\u00e2nta\u021bi c\u00e2nd am ajuns la Alpentherme Bad Hofgastein<\/a>. \u00centreceri pe topogane, bazine cu ap\u0103 termal\u0103 \u0219i mul\u021bi turi\u0219ti z\u00e2mbitori.<\/p>\n\n\n\n

\"Alpen<\/a>
Alpen Therme D\u00e4mmerung Winter<\/figcaption><\/figure><\/div>\n\n\n\n

O zi cu at\u00e2t de mult r\u0103sf\u0103\u021b s-a \u00eencheiat cu o sear\u0103 la castel. De ce trebuia s\u0103 ajungem la castel? R\u0103spunsul la aceast\u0103 \u00eentrebare l-am aflat de cum am dat ochii cu construc\u021bia numit\u0103 Weitmoser Schl\u00f6ssl Restaurant<\/a>. Trebuia s\u0103 o v\u0103d \u0219i pe asta. Meniu select, bun-gust \u0219i o ambian\u021b\u0103 pl\u0103cut\u0103, toate completeaz\u0103 perfect imaginea.<\/p>\n\n\n\n

\"Weitmoser<\/a>
Weitmoser Schl\u00f6ssl Restaurant<\/figcaption><\/figure><\/div>\n\n\n\n

Noapte bun\u0103!
P. S. Bilan\u021bul zilei la c\u0103z\u0103turi: niciuna.<\/p>\n\n\n\n

Vineri, 26.02.2015, Gastein<\/strong>
Ultima zi din excursie m\u0103 a\u0219teptam s\u0103 fie una cel pu\u021bin la fel de special\u0103 ca \u0219i zilele pe care le-am petrecut p\u00e2n\u0103 acum \u00een Austria. O zi cu mai pu\u021bin ski, la Gastein, nu \u00eenseamn\u0103 o zi pierdut\u0103, mai ales dac\u0103 te la\u0219i pe m\u00e2na unor organizatori pricepu\u021bi. Imediat dup\u0103 micul dejun am avut parte de prima aventur\u0103 de tip off-piste, la Sportgastein. Unul dintre antrenorii echipei na\u021bionale de schi a Rusiei (c\u0103 tot e la mod\u0103 s\u0103 vorbim despre Rusia), ne-a dat c\u00e2teva ponturi despre cum s\u0103 te descurci cel mai bine \u00een afara p\u00e2rtiei. Din nefericire, am asistat \u0219i la o c\u0103z\u0103tur\u0103 aparent periculoas\u0103 a colegului meu, Andi. Partea bun\u0103 e c\u0103 s-a ales doar cu o durere s\u00e2c\u00e2ietoare de genunchi… casca nu mai poate fi recondi\u021bionat\u0103. Am avut parte \u0219i de o prezentare la \u00een\u0103l\u021bime (\u00een gondol\u0103) a echipamentelor folosite de serviciul salvamont pentru g\u0103sirea victimelor \u00een urma avalan\u0219elor, de exemplu. \u0218i, la un ultim pr\u00e2nz pe p\u00e2rtie, am avut parte de un somon cu steag. Cum?! … Uite aici:<\/p>\n\n\n\n

\"Somon<\/a>
Somon cu steag<\/figcaption><\/figure><\/div>\n\n\n\n

Bine\u00een\u021beles c\u0103 am redus la minimum prezentarea localului gazd\u0103 (restaurant cu super-view c\u0103tre p\u00e2rtii): Valeriehaus. Nu am avut niciodat\u0103 o problem\u0103 cu felul \u00een care sunt percepu\u021bi rom\u00e2nii \u00een str\u0103in\u0103tate \u0219i nu m-am sim\u021bit niciodat\u0103 ru\u0219inat de na\u021bionalitatea mea. Ast\u0103zi, am avut ocazia s\u0103 cunosc un rom\u00e2n care \u0219tie s\u0103 fac\u0103 diferen\u021ba \u0219i, \u00een acela\u0219i timp, care mi-a trezit un sentiment de m\u00e2ndrie. Dr. Mantea lucreaz\u0103 \u00eentr-un centru mai neobi\u0219nuit, pentru tratarea afec\u021biunilor articulare prin terapie cu radon.<\/p>\n\n\n\n

\u0218i \u00eenc\u0103 o curiozitate pentru mine: restaurantul \u00een stil feng shui, nu \u00ee\u021bi stimuleaz\u0103 neap\u0103rat pofta de m\u00e2ncare, ci te ajut\u0103 s\u0103 ai o cin\u0103 lini\u0219tit\u0103 \u00eentr-un cadru perfect armonios. Am aflat c\u0103 acest restaurant, singurul de acest fel din Gastein, este un motiv de m\u00e2ndrie pentru localnici.
Ultima zi de vacan\u021b\u0103 s-a \u00eencheiat. M\u00e2ine ne a\u0219teapt\u0103 un drum lung \u00eenapoi spre cas\u0103.<\/p>\n\n\n\n

P.S. Bilan\u021bul vacan\u021bei: Prima mea vizit\u0103 \u00een Austria, caz\u0103ri elegante, m\u00e2ncare gustoas\u0103, ospitalitate, noi cuno\u0219tin\u021be despre schi, c\u00e2teva c\u0103z\u0103turi ne\u00eensemnate, locuri minunate de relaxare \u0219i prieteni noi…<\/p>\n\n\n\n

27.02.2015, Cluj Napoca<\/strong>
… \u0219i am ajuns tot \u0219ase.<\/p>\n\n\n\n

Scris de: Adrian Nechita<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Miercuri, 24.02.2015 (Seara) Bad Gastein\u00a0 Nu \u00eemi vine s\u0103 cred c\u0103 am reu\u0219it, \u00een sf\u00e2r\u0219it, s\u0103 m\u0103 simt cu adev\u0103rat…<\/p>\n","protected":false},"author":15,"featured_media":12819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[46],"tags":[260,1183,1486,1460,117,75,97,76,1487,1488],"yoast_head":"\nLa schi \u00een Austria - Jurnal de c\u0103l\u0103torie (Partea II) - Ski Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ski-outdoor.ro\/ski\/2015\/03\/28\/la-schi-in-austria-jurnal-de-calatorie-partea-ii\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La schi \u00een Austria - Jurnal de c\u0103l\u0103torie (Partea II) - Ski Magazine\" \/>\n<meta property=\"og:description\" content=\"Miercuri, 24.02.2015 (Seara) Bad Gastein\u00a0 Nu \u00eemi vine s\u0103 cred c\u0103 am reu\u0219it, \u00een sf\u00e2r\u0219it, s\u0103 m\u0103 simt cu adev\u0103rat...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ski-outdoor.ro\/ski\/2015\/03\/28\/la-schi-in-austria-jurnal-de-calatorie-partea-ii\/\" \/>\n<meta property=\"og:site_name\" content=\"Ski Magazine\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-28T17:16:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-07T18:21:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ski-outdoor.ro\/ski\/wp-content\/uploads\/sites\/2\/2019\/08\/la-schi-in-austria-jurnal-de-cal-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scris de\" \/>\n\t<meta name=\"twitter:data1\" content=\"Andrei Hutanu\" \/>\n\t<meta name=\"twitter:label2\" content=\"Timp estimat pentru citire\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ski-outdoor.ro\/ski\/#website\",\"url\":\"https:\/\/ski-outdoor.ro\/ski\/\",\"name\":\"Ski Magazine\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/ski-outdoor.ro\/ski\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"ro-RO\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/ski-outdoor.ro\/ski\/2015\/03\/28\/la-schi-in-austria-jurnal-de-calatorie-partea-ii\/#primaryimage\",\"inLanguage\":\"ro-RO\",\"url\":\"https:\/\/ski-outdoor.ro\/ski\/wp-content\/uploads\/sites\/2\/2019\/08\/la-schi-in-austria-jurnal-de-cal-3.jpg\",\"contentUrl\":\"https:\/\/ski-outdoor.ro\/ski\/wp-content\/uploads\/sites\/2\/2019\/08\/la-schi-in-austria-jurnal-de-cal-3.jpg\",\"width\":1280,\"height\":720},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ski-outdoor.ro\/ski\/2015\/03\/28\/la-schi-in-austria-jurnal-de-calatorie-partea-ii\/#webpage\",\"url\":\"https:\/\/ski-outdoor.ro\/ski\/2015\/03\/28\/la-schi-in-austria-jurnal-de-calatorie-partea-ii\/\",\"name\":\"La schi \u00een Austria - 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